Friday, November 18, 2005
It’s A Damn Good Thing | ![]() |
Since it’s Friday, the day of cat- and beer-blogging, and since I have nothing of particular global import to share with the Ministry’s eager readership, here is the menu for the dinner I’m making for a few friends tomorrow. I’m Martha freaking Stewart, but with man-parts.
NOV-TOBERFEST
Theme: Rotten and delicious, a tribute to tame bacteriaAppetizers Cheese plate with New England and European cheeses
Homemade sourdough bread
Flammekueche (Alsatian flatbread topped with bacon, caramelized onion, and cheeses)
Assorted olives
Homemade beerSoup course Vegetarian borscht
Main event Home-cured sauerkraut with various pork products
Home-cured sauerkraut without various pork products
Potatoes with parsley sauce
Buttered peas
Reisling or Beaujolais Nouveau or more of that homemade beerDessert Individual molten chocolate cakes
Vermont maple-sugar vodka and Vermont milk-sugar vodka
Plane fare will totally be worth every penny. I promise.

