Thursday, September 28, 2006

Filth and smut!

Entertainment

A good buddy of mine (who, it should be noted, would be amused and bemused if I were to say to him, “10-4, good buddy,” for he is not the sort of person to whom such an address is naturally directed, but still believes himself so in his more delusional moments) has hatched a biennial tradition that I’m proud to be part of.

Two years ago, for reasons unknown, the phrase “chicken cheesecake” became current among my good buddy’s crowd, mainly to refer to someone whose skirt (metaphorically speaking) was too long for them to successfully complete a manly task. A puss. A pansy. A milquetoast.

The phrase stuck around in my good buddy’s head long enough for him to decide it’d be a great idea to actually make chicken cheesecake and have a bake-off.

Blech.

I came in last in that competition, because I chose poorly. I made a nice three-layered Italian-style ricotta cheesecake, the bottom layer flavored with sundried tomatoes and herbs (basil, thyme, oregano), the middle layer being diced sauteed chicken, and the top layer flavored with a basil and spinach pesto. It was a nice red-and-green cross section that actually looked appetizing on the plate. Tasted pretty good too. Unfortunately, Italian-style ricotta cheesecake has a grainy texture very different from the smooth cream cheese New York model, and that texture in a savory application with big flavors absolutely killed me.

The winner was some poor schlub who’d made a poundcake with cream cheese and a couple pureed chicken breasts whizzed into the eggs and milk; you couldn’t taste no chicken in that! The runner up, my good buddy, made a yellow cake and festooned the top with shake and bake chicken strips. A cheesecake? Only in the broadest possible sense.

Clearly, I wuz robbed.

This year, the big event is a chili cookoff in which 40% of the score is original and creative use of ingredients. I feel pretty good about my chances; I’ve got one hell of a secret ingredient; corn smut.


Posted by Johno on 09/28/06 at 09:30 PM
Entertainment • Permalink