Wednesday, March 28, 2007

Dispatch from the Ministry of Hops, vol. 15

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I’ve started using this tool to generate names for the beers I make. In fact, just last weekend I kegged a batch of Paul Newman’s Portentious Sharks With Fricking Laser Beams Tied Their Heads Pale Ale, and it’s positively delish!

Hm. I’m flaming today. Fascinating.

Anyway, here is the recipe I used:

5 lbs light dried malt extract
1 lb wheat dried malt extract
1/2 lb Crystal malt 60L
5 oz lb Crystal malt 135L
1 oz northern brewer hop pellets
2 oz Crystal hop pellets
SAFbrew #33 dry yeast - 2 packets
Nature’s Pride Spring Water

Steeped grains in 1 gal water at 140-160 degrees for one hour. Sparged in 3 gallons of water heating in brewpot. Added steeping liquor. At boil added both DMEs and Northern Brewer.
At -40 added 1 oz crystal hops
at -15 added 1 oz crystal hops
at -1 added 1 oz crystal hops

Removed to ice bath and cooled to 90 degrees in 30 minutes.

Added about 2 gallons cold spring water to carboy and placed near open door to keep cool (during which I forgot to attach the airlock to the carboy, risking contamination of the beer). Strained wort through funnel, with again plenty of opportunity for contamination.  Added water to make about 5 1/4 gallons. Pitched dry yeast with the last water addition at about 60 degrees- very low.

[Wik] Despite the numerous opportunities I gave everything to contaminate, nothing bad happened; just a nice vigorous fermentation at 68-70 degrees. I let everything sit for about two weeks in the carboy, and kegged directly from primary. I used Munton’s KreamyX (which sounds so DIRTY!!) to prime this batch, because I want a nice thick creamy head. (That’s what she said! (haw!!))

[Alsø wik] In all honesty I was going for a brown ale on the lighter side of the style with a serious hit of hop flavor and aroma without much bitterness. What I ended up with was a dark pale ale with a noticeable but tasteful hop presence. In fact, it tastes almost exactly like Ipswich Pale Ale, which fellow New Englanders will recognize and a very fine example of the style. So, what the hell.  It’s just beer.

[Alsø alsø wik] Speaking of beer, I now have portions of five batches of homebrew in my basement, making a total of approximately 18 gallons. My wife is pregnant and thus is no help; I can no longer fit in my pants what with the constant “sympathy-eating” I’m doing. So, I beg of you, all of you-- please come to my house and drink all of my beer. I’ll make more!


Posted by Johno on 03/28/07 at 10:49 AM
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